China
Hibbert, Clare, 1970-2015
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Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your chopsticks from your chow mein? There's much more to Chinese food than soy sauce and rice! Discover all about the types of food Chinese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year.
Main title:
China / Clare Hibbert.
Author:
Imprint:
London : Franklin Watts, 2015.
Collation:
32 pages : illustrations (colour), map (colour) ; 27 cm.
Series title:
Notes:
Originally published: 2010.Includes bibliographical references, filmography and index.
ISBN:
9781445144849 (pbk)
Dewey class:
394.120951C641.5951
Language:
English
Subject:
BRN:
1874725
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