The magic fridge : amazing sauces, butters, bases and preserves that will transform your everyday cooking
Mackay, Alex, 1972-2017
Books
In 'The Magic Fridge', the irrepressible culinary wizard Alex Mackay, who has taught at both Raymond Blanc and Delia Smith's cookery schools, reveals how to create easy and delicious stocks, sauces, butters, broths and preserves that you can keep in your fridge or freezer, ready to be turned into lunch, tea, supper or dessert at a moment's notice.
Main title:
The magic fridge : amazing sauces, butters, bases and preserves that will transform your everyday cooking / Alex Mackay ; photography by Peter Knab ; illustration by Us Now.
Author:
Imprint:
London : Bloomsbury, 2017.
Collation:
270 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781408862377 (hbk. :)
Dewey class:
641.5641.555641.555 MAC
Language:
English
BRN:
1874225
More Information: