The goodness of greens : 40 incredible nutrient-packed recipes
2016
Books
So-called 'super' foods are having a moment; they have antioxidant properties and can help protect against damageing free radicals and maintain healthy blood pressure. This book offers vibrant recipes packed full of goodness and explores the different textures and flavours provided by these nutrient-dense ingredients.
Main title:
The goodness of greens : 40 incredible nutrient-packed recipes / edited by Claire Rogers.
Author:
Rogers, Claire, editor
Imprint:
London : Kyle Books, 2016.
Collation:
96 pages : illustrations (black and white, and colour) ; 22 cm
Notes:
Includes index.
ISBN:
9780857833846 (hbk. :)
Dewey class:
641.654641.654
Language:
English
Subject:
BRN:
1864441
More Information: