How to cook
Macdonald, Claire2013
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This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.
Main title:
How to cook / Claire Macdonald, Jenny Stringer ; general editor, Camilla Schneideman.
Imprint:
London : Quadrille Publishing, 2013.
Collation:
672 pages : illustrations (colour) ; 26 cm
Variant title:
Cover and spine title: Leiths how to cook
Notes:
Includes index.
ISBN:
9781849493192 (hbk)
Dewey class:
641.5
Language:
English
Added title:
Subject:
BRN:
1801504
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