A history of English food
Dickson Wright, Clarissa2011
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Shot through with Clarissa Dickson Wright's characteristic wit and her eye for detail, this is an entertaining book that vividly tells the story of English food from medieval times to the present day.
Main title:
A history of English food / Clarissa Dickson Wright.
Author:
Imprint:
London : Random House, 2011.
Collation:
xi, 500 p., [40] p. of plates : ill. (chiefly col.), ports. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781905211852 (hbk)
Dewey class:
641.300942641.30941641.3 DICK
Language:
English
BRN:
1762823
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