Larousse gastronomique
2009
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This reference work is a cookery encyclopedia, known for its authoritative and comprehensive account of the culinary world, past and present.
Main title:
Larousse gastronomique / with the assistance of the Gastronomic Committee President Joël Robuchon.
Author:
Robuchon, Joël, 1945-, associated with work
Edition:
[New edition].
Imprint:
London : Hamlyn, 2009.
Collation:
1206 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
In slip case.Includes index.Translated from the French.Previous edition of this translation: 2001.
ISBN:
9780600620426 (hbk. :)
Dewey class:
641.503
Local class:
641.503
Language:
EnglishFrench
BRN:
1687881
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