Rick Stein's India
Stein, Rick2013
Books
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Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food - the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.
Main title:
Author:
Imprint:
[London?] : BBC Books, 2013.
Collation:
319 pages : illustrations (colour) ; 26 cm
Notes:
TV tie-in.Includes index.
ISBN:
9781849905787 (hbk)
Dewey class:
641.5954641.5954641.595641.595 STEI641.5954 STE
Local class:
641.5954
Language:
English
BRN:
1635368
More Information: