France
Fisher, Teresa2006
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Fisher introduces the food and eating customs of France through its festivals such as Mardi Gras. A section on farming shows how the food is produced, and simple step-by-step recipes appear throughout the book for children to try.
Main title:
France / Teresa Fisher.
Author:
Edition:
Rev. and updated ed.
Imprint:
London : Hodder Wayland, 2006.
Collation:
32 p. : col. ill., col. maps ; 27 cm.
Series title:
Notes:
Previous ed.: published as A flavour of France: London: Wayland, 1998.Includes bibliographical references (p. 31) and index.
ISBN:
9780750248419 (pbk)
Dewey class:
394.10944641.5944944914.4
Local class:
J641.3
Language:
English
Added title:
Subject:
BRN:
1449909
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