The first-time cook
Grigson, Sophie2006
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Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. It then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials.
Main title:
The first-time cook / Sophie Grigson ; photography by Georgia Glynn Smith.
Imprint:
London : Collins, 2006.
Collation:
240 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2004.Includes index.
ISBN:
9780007229567 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1325075
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