Jane Austen and food
Lane, Maggie, 1947-1995
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In this study, the author offers a perspective on Austen's novels and illuminates a period of food history. Ranging over topics from greed to gender to mealtimes and manners, it also discusses Austen's own ambivalent attitude to the provision and enjoyment of food.
Main title:
Jane Austen and food / Maggie Lane.
Author:
Imprint:
London : Hambledon Press, 1995.
Collation:
xv,184p. : ill. ; 24cm.
Notes:
Bibliography: p176-177. _ Includes index.
ISBN:
9781852851248
Dewey class:
823.7
Language:
English
Subject:
Austen, Jane, 1775-1817Austen, Jane, 1775-1817 -- Criticism and interpretationAusten, Jane, 1775-1817 -- Knowledge -- Home economicsFood habits in literatureFood in literatureHome economics in literatureHospitality in literatureEnglish fiction -- 19th century -- Themes, motivesEnglish fiction -- 19th century -- History and criticismEnglish fiction -- 19th century -- Women authors -- Themes, motivesEnglish fiction -- 19th century -- Women authors -- History and criticism
BRN:
1323866
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