Culinary herbs and spices of the world
Van Wyk, Ben-Erik2014
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This scientific guide to nearly all commercial herbs and spices covers more than 150 species, from black pepper and blackcurrant to white mustard and white ginger, detailing the propagation, cultivation, and culinary uses of each.
Main title:
Culinary herbs and spices of the world / Ben-Erik van Wyk.
Author:
Imprint:
Richmond : Kew, 2014.
Collation:
320 pages : illustrations ; 24 cm
ISBN:
9781842465011 (hbk)
Dewey class:
641.357
Language:
English
BRN:
1273810
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