The encyclopedia of American food and drink
Mariani, John F.2014
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First published in 1983, John Mariani's 'Encyclopedia of American Food and Drink' has long been the go-to book on all things culinary. It's now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation.
Main title:
The encyclopedia of American food and drink / John F. Mariani.
Author:
Edition:
Revised and updated edition.
Imprint:
New York : Bloomsbury, 2014.
Collation:
576 pages : illustrations ; 26 cm
Notes:
Previous edition: New York: Lebhar-Friendman Books, 1999.Includes bibliographical references and index.
ISBN:
9781620401606 (hbk)
Dewey class:
641.5973
Language:
English
Subject:
BRN:
1273455
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