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The science of baking : everything you need to know to create perfect sweet and savoury bakes, every time
Adlard, Matt2026
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Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results. This title teaches you how baking actually works: what purpose each ingredient serves in a recipe, how they combine and interact together and, most importantly, how to use the correct temperature and oven settings for the best results.
Main title:
Author:
Adlard, Matt, author
Imprint:
London : Dorling Kindersley Limited, 2026.
Collation:
224 pages : illustrations ; 27 cm
ISBN:
9780241713938 (hbk. :)
Dewey class:
641.815
Language:
English
Subject:
BRN:
9072049
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Hampton Hill Library | Adult non-fiction | 641.815Food and Drink | Onloan - Due: 01 May 2026 |