Sourdough everything : sweet and savory recipes for beautiful breads and other bakes
Pardoe, Rachel2026
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A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, this book will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavourful rolls, sweet breads, and pastries.
Main title:
Author:
Pardoe, Rachel, author
Imprint:
New York : Dorling Kindersley, 2026.
Collation:
240 pages : illustrations (colour) ; 26 cm
ISBN:
9780593967645 (hbk. :)
Dewey class:
641.815
Language:
English
BRN:
9069009
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Twickenham Library | Adult non-fiction | 641.815Food and Drink | On order |