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The art of gluten-free bread : more than 100 recipes for sourdough, croissants, flatbread, and beyond

Goyoaga, Aran2025
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A complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.
Main title:
The art of gluten-free bread : more than 100 recipes for sourdough, croissants, flatbread, and beyond / Aran Goyoaga.
Author:
Goyoaga, Aran, author
Imprint:
New York : Artisan, 2025.
Collation:
368 pages : illustrations ; 26 cm
ISBN:
9781648292026 (hbk. :)
Dewey class:
641.563931641.563
Language:
English
Subject:
Gluten-free diet -- RecipesBreadBakingBaked productsFood and Drink
BRN:
9059266
Bookmark link:
https://richmond.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=9059266

Find it!
Remove The art of gluten-free bread : more than 100 recipes for sourdough, croissants, flatbread, and beyond from your current listSave The art of gluten-free bread : more than 100 recipes for sourdough, croissants, flatbread, and beyond to your current list

Total copies: 1

Availability by location
Place reservation for The art of gluten-free bread : more than 100 recipes for sourdough, croissants, flatbread, and beyond
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