Food & Wine Chicken [electronic resource]
eMagazine
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Whether it's whole, cut up, just legs, or thighs, or breast, or wings, roasted. grilled, poached, pan-fried, or stir-fried, chicken is exceptionally versatile. The recipes in this book celebrate the fabulousness of chicken in all of its delicious iterations — from a simple but sublime roasted whole chicken to picnic-perfect fried chicken to soothing noodle soup. Every recipe is proof that this most popular protein is always on point.
Main title:
Imprint:
[Place of publication not identified] : People Inc., [date of publication not identified]
Collation:
1 online resource (1 text file)
Series:
Food & Wine Chicken
System details:
Mode of access: Internet
Language:
English
Subject:
BRN:
9034819
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