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Jeremy Pang's Chinese kitchen : simple techniques, delicious recipes
Pang, Jeremy2026
Books
Discover the secrets of the Chinese kitchen with Jeremy Pang's essential guide to cooking, filled with step-by-step instructions on preparation techniques, vital ingredients and the art of flavour balance as well as over 80 irresistible traditional recipes.
Author:
Pang, Jeremy, authorSchool of Wok, related corporate body
Imprint:
London : Hamlyn, 2026.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
At head of title: School of Wok.Includes index.
ISBN:
9780600639916 (hbk. :)
Dewey class:
641.589095641.589641.589 PAN641.5951641.589 PANG
Language:
English
Added title:
BRN:
9028219
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Ham Library | Adult non-fiction | 641.589Food and Drink | Onloan - Due: 23 Feb 2026 |
| Whitton Library | Adult non-fiction | 641.589Food and Drink | Available |