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The Sportsman at home : flavourful recipes for the best of simple, seasonal eating
Harris, Stephen (Chef)2025
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The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared-back style of cooking, earning (and retaining) a Michelin star, as well as being named the UK's best restaurant multiple times. It's a cult classic both adored by professionals from all over the world, and a truly beloved, unpretentious local. Organised into chapters by occasion - Baking and Making, Posh Dinners, Not So Posh Dinners and Christmas, to name a few - Stephen captures the imagination for simple cooking with his love of seasonal, local produce, and scholarly, much-lauded approach to putting flavour first in the easiest, most effective ways.
Main title:
Author:
Harris, Stephen (Chef), authorSportsman (Restaurant), associated with work
Imprint:
London : Quadrille, 2025.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9781837834440 (hbk. :)
Dewey class:
641.5941641.594
Language:
English
BRN:
8984884
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