Dolci Italiani : desserts, cakes & other sweet bakes from Italy
Ferrigno, Ursula2025
Books
Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. Picture the scene - you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can't walk past without enjoying a scoop of the most delicious pistachio gelato you've ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli, and Sweet Ricotta Bread, to the more adventurous Bomboloni, Pizza Dolce and Zabaglione Ice Cream.
Main title:
Dolci Italiani : desserts, cakes & other sweet bakes from Italy / Ursula Ferrigno.
Author:
Ferrigno, Ursula, author
Imprint:
London : Ryland Peters & Small, 2025.
Collation:
176 pages : illustrations (colour) ; 26 cm.
Series title:
ISBN:
9781788796828 (hbk. :)
Dewey class:
641.860945641.86
Language:
English
BRN:
8857230
More Information: