Spanish made easy : simple, modern recipes for every day
Allibhoy, Omar2025
Books
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution restaurants, you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Main title:
Spanish made easy : simple, modern recipes for every day / Omar Allibhoy.
Author:
Allibhoy, Omar, author
Imprint:
London : Quadrille, 2025.
Collation:
192 pages : illustrations (colour) ; 26 cm
ISBN:
9781837833481 (hbk. :)
Dewey class:
641.5946641.594 ALLI641.5946 ALL641.594
Language:
English
Subject:
BRN:
8605912
More Information:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Castelnau Library | Adult non-fiction | 641.594Food and Drink | Available |