Ferment : simple ferments and pickles, and how to eat them
Morimoto, Kenji2025
Books
Fermenting expert Kenji Morimoto shows how to prepare easy kimchi, quick pickles, miso, kombucha, and more. Then he shares over 70 exciting recipes for cooking with home-made ferments or shop-bought varieties. From One-Pot Citrus Miso Salmon to Pickled Rhubarb Pound Cake, this flavour-forward food that you won't have seen before.
Main title:
Ferment : simple ferments and pickles, and how to eat them / Kenji Morimoto.
Author:
Morimoto, Kenji, author
Imprint:
London : One Boat, 2025.
Collation:
272 pages
ISBN:
9781035053742 (hbk. :)
Dewey class:
641.463641.463 MORI641.463 MOR
Language:
English
BRN:
5674485
More Information: