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No Meat Required The Cultural History and Culinary F:uture of Plant-Based Eating

Kennedy, Alicia2024
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Main title:
No Meat Required The Cultural History and Culinary F:uture of Plant-Based Eating
Author:
Kennedy, Alicia
Imprint:
Beacon Press 2024
Collation:
208
ISBN:
9780807020289
Dewey class:
613.2620973613.262
Language:
English
BRN:
4191183
Bookmark link:
https://richmond.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=4191183
LocationCollectionCall numberStatus/Desc
Richmond Lending LibraryAdult non-fiction613.262SocietyAvailable

Find it!
Remove No Meat Required The Cultural History and Culinary F:uture of Plant-Based Eating from your current listSave No Meat Required The Cultural History and Culinary F:uture of Plant-Based Eating to your current list

Total copies: 1

Availability by location
Place reservation for No Meat Required The Cultural History and Culinary F:uture of Plant-Based Eating
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