Preserving : pickling, fermenting, freezing, drying, curing and canning
Caldesi, Katie2024
Books
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Main title:
Preserving : pickling, fermenting, freezing, drying, curing and canning / Katie Caldesi, Giancarlo Caldesi.
Author:
Caldesi, Katie, authorCaldesi, Giancarlo, author
Imprint:
London : Kyle Books, 2024.
Collation:
256 pages ; 24 cm
ISBN:
9781804192405 (hbk. :)
Dewey class:
641.4
Language:
English
BRN:
2854737
More Information: