Vegetarian Viet Nam [electronic resource]
Stauch, Cameron2018
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A 2019 James Beard Foundation Book Award Finalist
Meatless Vietnamese cooking for vegetarians and omnivores alike.
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.
With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
Main title:
Vegetarian Viet Nam [electronic resource] / Cameron Stauch
Author:
Stauch, Cameron, Author
Imprint:
[Place of publication not identified] : W. W. Norton & Company, 2018
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
Cameron Stauch is a former member of the cooking staff for the Governor General, Queen Elizabeth's representative in Canada. When he's not cooking for his wife Ayesha and their children in Bangkok he's cooking, traveling, and writing around Asia.
ISBN:
9780393249347
Language:
English
Subject:
BRN:
2838064
Electronic access:
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