Greenfeast [electronic resource] : Autumn, Winter
Slater, Nigel2019
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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.Highlights include: Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots
Main title:
Greenfeast [electronic resource] : Autumn, Winter / Nigel Slater
Author:
Slater, Nigel, Author
Imprint:
[Place of publication not identified] : HarperCollins Publishers, 2019
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observer for over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
ISBN:
9780008218171
Language:
English
Subject:
BRN:
2808201
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