Waste-Free Kitchen Handbook [electronic resource] : A Guide to Eating Well and Saving Money By Wasting Less Food
Gunders, Dana2015
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This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Main title:
Author:
Gunders, Dana, Author
Imprint:
[Place of publication not identified] : Chronicle Books LLC, 2015
Collation:
1 online resource (1 text file)
System details:
Mode of access: Internet
Biography/History:
Dana Gunders is a project scientist working on food and agriculture with the Natural Resources Defense Council. She is based in Berkeley, California.
ISBN:
9781452149431
Language:
English
Subject:
BRN:
2799860
Electronic access:
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