The Balkan kitchen : recipes and stories from the heart of the Balkans
Janakievska, Irina2024
Books
In 'The Balkan Kitchen', Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans.
Main title:
The Balkan kitchen : recipes and stories from the heart of the Balkans / Irina Janakievska.
Author:
Janakievska, Irina, author
Imprint:
London : Hardie Grant Books, 2024.
Collation:
272 pages : illustrations (colour) ; 25 cm
ISBN:
9781784886851 (hbk. :)
Dewey class:
641.59496641.594
Language:
English
Subject:
BRN:
2740195
More Information: