Buds and blossoms : delicious and beautiful edible flower recipes
Knight, Liz2024
Books
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; 'Buds and Blossoms' shows that their culinary potential is so much greater than that. Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from rose arrabiata and magnolia leaves with aubergine and miso to lilac lemon possets as well as a marigold martini.
Main title:
Author:
Knight, Liz, author
Imprint:
London : Hardie Grant Books, 2024.
Collation:
256 pages : illustrations (colour) ; 25 cm
ISBN:
9781784886592 (hbk. :)
Dewey class:
641.659
Language:
English
BRN:
2706186
More Information: