Cooking with Nonna : classic Italian recipes with a plant-based twist
Federici, Giuseppe2024
Books
Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. There was only one person who could help, it was Giuseppe's Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants. From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in his cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Main title:
Cooking with Nonna : classic Italian recipes with a plant-based twist / Giuseppe Federici.
Author:
Federici, Giuseppe, author
Imprint:
London : Michael Joseph, 2024.
Collation:
272 pages ; 26 cm
ISBN:
9780241677988 (hbk. :)
Dewey class:
641.56362641.563641.56362 FED641.5636641.5636 FED
Language:
English
BRN:
2700317
More Information: