Start here : instructions for becoming a better cook
El-Waylly, Sohla2023
Books
In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. Across a dozen technique-themed chapters - from 'Temperature Management 101' and 'Break it Down & Get Saucy' to 'Mix it Right,' 'Go to Brown Town,' and 'Getting to Know Dough' - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
Main title:
Start here : instructions for becoming a better cook / Sohla El-Waylly ; foreword by Samin Nosrat.
Author:
El-Waylly, Sohla, author
Imprint:
London : Square Peg, 2023.
Collation:
656 pages ; 29 cm
ISBN:
9781529914078 (hbk. :)
Dewey class:
641.3641.3 ELWA
Language:
English
BRN:
2647966
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