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Delizia : the epic history of Italians and their food

Dickie, John, 1963-2023
Books
In rich slices of Italian life, 'Delizia!' shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's book is as appetising as the dishes it describes.
Author:
Edition:
New edition.
Imprint:
London : Hodder & Stoughton, 2023.
Collation:
432 pages : illustrations (black and white, and colour), map (colour) ; 24 cm
Notes:
Previous edition: London: Sceptre, 2007.
ISBN:
9781399727037 (hbk. :)
Dewey class:
641.013641.013 DICK
Language:
English
BRN:
2647436
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