Of cabbages & kimchi : a practical guide to the world of fermented food
Read, James2023
Books
James Read is on a mission to smuggle bacteria into our kitchens. In 'Of Cabbages & Kimchi', he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.
Main title:
Author:
Read, James, author
Imprint:
London : Particular Books, 2023.
Collation:
256 pages : illustrations (colour)
ISBN:
9780241455005 (hbk. :)
Dewey class:
641.463641.463 REA
Language:
English
BRN:
2581148
More Information: