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Modern vegetarian Instant Pot cookbook : 101 veggie and vegan recipes for your multi-cooker

Tschiesche, Jenny2021
Books
Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm!
Author:
Imprint:
London : Ryland Peters & Small, 2021.
Collation:
144 pages : illustrations (colour) ; 24 cm
ISBN:
9781788793445 (hbk. :)
Dewey class:
641.5636641.563
Language:
English
BRN:
2525908
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