The food almanac : recipes and stories for a year at the table
2020
Books
'The Food Almanac' is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
Main title:
The food almanac : recipes and stories for a year at the table / edited by Miranda York.
Author:
York, Miranda, editor
Imprint:
London : Pavilion, 2020.
Collation:
176 pages : illustrations ; 23 cm
ISBN:
9781911641605 (hbk. :)
Dewey class:
641.3641.3 YOR
Language:
English
Subject:
BRN:
2525353
More Information: