Living tea : healthy recipes for naturally probiotic kombucha
Avery, Louise2016
Books
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London's best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas.
Main title:
Living tea : healthy recipes for naturally probiotic kombucha / Louise Avery ; photography by Clare Winfield.
Author:
Avery, Louise, authorWinfield, Clare, photographer (expression)
Imprint:
London : Ryland Peters & Small, 2016.
Collation:
95 pages : illustrations (colour) ; 22 cm
Notes:
Illustrations and text on lining papers.Includes index.
ISBN:
9781849757690 (hbk. :)
Dewey class:
641.877
Language:
English
Subject:
BRN:
2513514
More Information: