Ramen : Japanese noodles and side dishes
Nilsson, Tove2017
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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl.
Main title:
Ramen : Japanese noodles and side dishes / Tove Nilsson.
Author:
Nilsson, Tove, author
Imprint:
London : Pavilion, 2017.
Collation:
152 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781911216445 (hbk. :)
Dewey class:
641.822641.822 NILS641.5952
Language:
English
Subject:
BRN:
2509699
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