The Oxford companion to American food and drink
2007
Books
Find it!
Total copies: 1
With fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, 'The Oxford Companion to American Food and Drink' provides a concise, authoritative, and exuberant look at this modern American obsession.
Main title:
The Oxford companion to American food and drink / edited by Andrew F. Smith.
Author:
Imprint:
Oxford : Oxford University Press, 2007.
Collation:
672 p. : ill. (some col.) ; 28 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780195307962 (hbk)
Dewey class:
394.120973
Language:
English
Added title:
Subject:
BRN:
2112499
More Information:
Find it!
Total copies: 1