Anjum's new Indian
Anand, Anjum2008
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Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, bread and rice and raitas and chutneys.
Main title:
Anjum's new Indian / photographs by Vanessa Courtier.
Author:
Imprint:
London : Quadrille, 2008.
Collation:
256 p. : col. ill., maps (some col.) ; 26 cm.
Notes:
TV tie-in.Includes index.Author, Anjum Anand.
ISBN:
9781844006168 (hbk)
Dewey class:
641.5954641.5954500
Local class:
641.5954
Language:
English
Added title:
Subject:
BRN:
2079946
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