Bitter : a taste of the world's most dangerous flavour, with recipes
McLagan, Jennifer2015
Books
The world of the unused and under-loved ingredient is Jennifer's speciality, and with 'Bitter' she opens up her readers' imaginations to the most misunderstood of foods. Her book will not only help you to discover the delights of the radicchio or the dandelion, but show how you can use them to enhance the much sweeter palate we've come to depend upon. She takes you on a journey through the broad range of the bitter scale, from the subtle to the very bitter as well as a few ingredients that will surprise you.
Main title:
Bitter : a taste of the world's most dangerous flavour, with recipes / Jennifer McLagan ; photography by Aya Brackett.
Author:
Imprint:
London : Jacqui Small, 2015.
Collation:
263 pages : illustrations (colour) ; 25 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781909342897 (hbk)
Dewey class:
641.5
Language:
English
BRN:
1889256
More Information: