Orange blossom & honey : magical Moroccan recipes from the Souks to the Sahara
Gregory-Smith, John2017
Books
In researching this book, John Gregory-Smith travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist.
Main title:
Orange blossom & honey : magical Moroccan recipes from the Souks to the Sahara / John Gregory-Smith ; food photography by Martin Poole ; location photography by Alan Keohane.
Author:
Gregory-Smith, John, authorPoole, Martin, photographer (expression)Keohane, Alan, photographer (expression)
Imprint:
London : Kyle Books, 2017.
Collation:
192 pages : illustrations (colour), maps (colour) ; 27 cm
Notes:
Includes index.Map on lining papers.
ISBN:
9780857834157 (hbk. :)
Dewey class:
641.5964641.596641.5964 GRE
Language:
English
Subject:
BRN:
1876767
More Information: