Spelt : cakes, cookies, breads & meals from the good grain
Saul, Roger, 1950-2015
Books
This is a cookery book devoted to spelt, the grain-of-the-moment, written by an expert in this wholesome, delicious and versatile food.
Main title:
Author:
Imprint:
London : Nourish, 2015.
Collation:
175 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781848992290 (hbk)
Dewey class:
641.6311641.631641.6311 SAU
Language:
English
Subject:
BRN:
1840357
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