Fresh & easy : what to cook & how to cook it
Hornby, Jane2012
Books
Find it!
A collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. Every recipe is illustrated with clear step-by-step colour photographs showing the ingredients and step-by-step photographs explaining each stage of the recipe, as well as a glossary at the back.
Main title:
Fresh & easy : what to cook & how to cook it / Jane Hornby.
Author:
Imprint:
London : Phaidon, c2012.
Collation:
351 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9780714863603 (hbk)
Dewey class:
641.5641.564
Language:
English
Subject:
BRN:
1585385
More Information: