Food combining for health
Grant, Doris, 1905-2004
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This book clearly explains how food combining can alleviate a wide range of health problems such as obesity and ulcers simply by changing your diet so that starch foods are eaten separately to protein foods to aid digestion.
Main title:
Food combining for health / Doris Grant & Jean Joice.
Author:
Imprint:
London : Thorsons, 1991.
Collation:
272 p. ; 18 cm.
ISBN:
9780722525067 (pbk)
Dewey class:
613.26613.26613.25
Language:
English
BRN:
1574949
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