Nathan Outlaw's British seafood
Outlaw, Nathan2012
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Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In this book, Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes.
Main title:
Nathan Outlaw's British seafood / photographs by David Loftus.
Author:
Imprint:
London : Quadrille, 2012.
Collation:
271 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9781849491150 (hbk)
Dewey class:
641.692094641.5941
Language:
English
BRN:
1548868
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