Leith's baking bible
Spaull, Susan2012
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This book covers almost every aspect of baking from bread, patisserie and pastry to cakes, scones, buns and biscuits. You find all the classic recipes here - profiteroles, quiche Lorraine, Swiss roll, brioche - and numerous tempting alternatives.
Main title:
Leith's baking bible / Susan Spaull and Fiona Burrell.
Imprint:
London : Bloomsbury, 2012.
Collation:
xi, 671 p., [64] p. of plates : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: 2006.Includes bibliographical references and index.
ISBN:
9781408831175 (pbk)
Dewey class:
641.815
Language:
English
Added title:
Subject:
BRN:
1548410
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