Delia's complete illustrated cookery course
Smith, Delia2005
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This volume offers cooking instructions that are clear, comprehensive and pretty near infallible. It contains a variety of recipes, from stir-fried mange tout to roast stuffed goose with prunes and armagnac, offering ideas on how to make the most of new and widely-available ingredients.
Main title:
Author:
Edition:
New ed.
Imprint:
London : BBC, 1989.
Collation:
576 p. : ill. (chiefly col.) ; 28 cm.
Notes:
Includes index.
ISBN:
9780563214540 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
1304831
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