The Turkish cookbook : exploring the food of a timeless cuisine
Başan, Ghillie2021
Books
This glorious volume by award-winning author and traveller-cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalizing selection of classic regional recipes.
Main title:
The Turkish cookbook : exploring the food of a timeless cuisine / Ghillie Basan.
Author:
Başan, Ghillie, author
Imprint:
Wigston : Lorenz Books, 2021.
Collation:
384 pages : illustrations (colour) ; 26 cm
ISBN:
9780754835158 (hbk. :)
Dewey class:
641.59561641.595641.5956641.59561 BAS
Language:
English
Subject:
BRN:
1293615
More Information: