100 ways with eggs : boiled, baked, fried, scrambled & more!
2016
Books
With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in '100 Ways with Eggs'.
Imprint:
London : Ryland Peters & Small, 2016.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781849757737 (hbk. :)
Dewey class:
641.675
Language:
English
Added title:
Subject:
BRN:
1271459
More Information: